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Jinxiang garlic, a specialty of Jinxiang County, Jining City, Shandong Province, is a product of China's National Geographical Indication.
[1] Jinxiang County is a well-known hometown of garlic in the country. The history of garlic planting has reached more than 2,000 years. It has planted 700,000 mu of garlic all year round, with an average annual output of 800,000 tons. The products are exported to more than 160 countries and regions.
[2] According to the skin color, Jinxiang garlic can be divided into white garlic and purple garlic.
[3] Jinxiang County is also a national modern agricultural demonstration zone, the first batch of national modern agricultural industrial parks. Jinxiang garlic's planting area, output, quality, and export volume are among the top in the country. It is known as "the world garlic looks at China, and Chinese garlic looks at Jinxiang." Reputation.
[4] In November 2019, it was selected as a regional public brand of agricultural products in 2019...
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